Gap Baking Book!

In this very special book, we share with you all of our favourite baking recipes at The Gap Coffee Shop.

Most are really easy and made with simple ingredients which can be sourced in any small local shop.

We have lots of simple everyday crowd pleasers, such as scones, Guinness bread and shortbread biscuits.

Gap Coffee Co Baking Book

20.00

Banana-bread
chocolate-orange-cake
chocolate-almond-cakes
mini-victoria-cakes
wheaten-bread

For special occasions, we’ve also got some show-stopping stunners, such as blackberry and lime cake, chocolate and orange cake, lemon posset, and Christmas cake.

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Each recipe proves that delicious perfection is within reach for any baker.

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Almost all the recipes use fresh fruits to colour and flavour the cakes. We also have many great baking tips to help you get the best results and we have included ten super gluten-free recipes.

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Every recipe is presented with beautiful high-quality images that help you see the end result.

“This is a family baking book with recipes that will survive for generations to come.”

Book Contents
Introduction (page 3)
Useful equipment (page 4)
Edible flower (page 6)
Crystallized flowers (page 7)
Tips on baking (page 8)
Scones & Bread (page 10)
Cakes (page 26)
Bars and Biscuits (page 56)
Desserts (page 80)
Christmas (page 92)
More nice stuff (page 110)
lemon-cake
guinness-bread
lemon-possat
christmas-cake
shortbread-biscuits
lemon-curd

Let’s Get Baking!

Gap Coffee Co Baking Book

20.00

What is your refund policy?

We have a return policy of 14 days. Please contact us here: gapcoffee@hotmail.com

Is this book available to buy anywhere else?

This book can also be purchased from our shop in Bridgend or at the Takeaway Window.

For any enquiries, please call Anne or Mary on 00353 74 93 68001.

CONTACT DETAILS

Bridgend , Inishowen , Co Donegal
T: +353 (0) 74 936 8001
E: gapcoffee@hotmail.com

NEW OPENING HOURS

8am to 5pm Monday to Sunday